Teriyaki Burger with Grilled Pineapple

Summer is upon us, you know what that means? Grilling weather! 🌞👩🏽‍🍳

One of my favorite summer recipes is my Teriyaki Burger with Grilled Pineapples 🍔🍍 but of course, my burgers wouldn’t be so delicious if it weren’t for Kikkomans Teriyaki Marinade & Sauce. I highly recommend picking up a bottle at your nearest grocery store and trying my recipe! I know your family will love it!

TERIYAKI BURGER WITH GRILLED PINEAPPLE:

INGREDIENTS:

• 1lb ground beef
• 1 red onion, cut into 1/2-inch-thick slices
• 1 can of pineapple rings
• 1/3 cup Kikkomans Teriyaki Marinade & Sauce
• 1/4 cup chopped cilantro
• 2 tbsp tbsp pineapple juice
• 1 tbsp minced Garlic- 1 tbsp chili powder
• 1tsp ginger
• 1 tbsp honey
• 1/4 cup whole wheat panko bread crumbs
• Whole wheat hamburger buns

TERIYAKI SAUCE:

• 5tbsp Kikkomans Teriyaki Sauce & Marinade
• 3tbsp honey
• 1tsp minced garlic
• 2tbsp corn starch
• 2tsp Kikkomans Soy Sauce⠀

DIRECTIONS:

1. In a large mixing bowl, combing the ground beef, panko, chopped cilantro, ginger, garlic, chili powder, honey, Kikkomans Teriyaki Sauce & Marinade, and pineapple juice. Mix until combined. Don’t overwork the meat or the burgers will be tough. Shape into four, 3/4-inch-thick patties. Refrigerate for 45mins.
2. Preheat your grill to medium-heat and lightly oil the grates. Grill your pineapple slices for 3 minutes on each side, the red onion for 5 minutes on each side, and the burger for about 10-12 mins, depending how you want your burger cooked. Move teriyaki burgers to a separate plate and let sit for 5 mins before serving.
3. For the Teriyaki Sauce, add all of your ingredients to a pot and bring to a boil, once it’s boiling turn off the heat and let the sauce thicken.
4. You can grill your whole wheat hamburger buns before serving. Top your buns with your teriyaki sauce, lettuce, a teriyaki burger, red onion, and pineapple slice. Enjoy!