Life with my love and my little.
I was born in America. But, I am Indian. My parents raised me as a Hindu. Curry, Sarees, Pujas, Bollywood. These are all huge components of my culture. My husband Jay, is Puerto Rican. Jay was born and raised as a Christian.When Jay and I began dating, I introduced him to Indian culture. The food,... Continue Reading →
My husband requested chicken and steak fajitas and I have never made them before but I'm excited about how they came out, on my first try! This is a fun meal to make and eat! It's for those days when you want a somewhat lazy dinner, that's not too heavy on your stomach. Two of... Continue Reading →
Who doesn't love shrimps sautéed in a delicious buttery garlic sauce and then mixed with some thin spaghetti! It's an easy dish and perfect for those days where you need to go grocery shopping but you don't want to, so you use what you have on hand 🙂 Ingredients: 1lb thin spaghetti 1lb cooked, deveined,... Continue Reading →
Anaís, has changed so much over the past month. She has gained a few pounds, grew a few inches and her hair is growing in nicely! But those are just a few things that have changed with my little. During this time, our little bubs has started becoming more and more fun to play with!... Continue Reading →
Hubby and I got engaged March of 2017. His proposal was beautiful and something I will never forget. However, I knew planning a wedding was not going to be an easy task. Jay and I are both quiet and private. We are not showy people, so we agreed discreet and low-key would be best. We... Continue Reading →
I'm Indian and was raised a Hindu. I have so many pet peeves. Here's three: when people clean their nails in public using their own nails. People who pick their scabs. People who pick at their face. I have a constant need to control things. I've gotten so much better at controlling that part of... Continue Reading →
This delicious baked dish is filled with chopped chicken, cherry tomatoes, herbs and spices and combined with penne pasta. Ingredients: Meat & Poultry 4 chicken breasts, chopped Oils & Vinegars 4 tbsp olive oil 2 tbsp dry white wine 3 1/2 cups low sodium chicken broth Grains & Starches 16 oz penne pasta, uncooked Herbs... Continue Reading →
These Oven Roasted Potatoes are heavily seasoned with herbs and spices and then roasted in the oven. Ingredients: Vegetables 5 Large russet potatoes Spices 2 packets Goya Saxon 1 tbsp red chili powder 1 tbsp garlic powder 1 tbsp onion powder 1 tsp basil 1/2 tsp oregano Oils & Vinegars 2 tbsp olive oil Directions:... Continue Reading →
These steaks are soaked in a teriyaki based glaze with a few spices and wrapped with extra thick slices of pork bacon. Ingredients: Meat 8 steaks 1 package of extra thick sliced pork bacon Oil & Vinegars 2 tbsp olive oil Condiments & Sauces 1/8 cup of Low Sodium soy sauce 1/2 bottle of Teriyaki... Continue Reading →
